![]() Located in the New York Food Court, Peng Shun is an overachiever that you’d be happy to see graduate to full-service-restaurant status. Of course, the focus here is narrow (skip the deli case of cold appetizers), but what you get is truly excellent, and You’s originality is further proof that the shabby Golden Shopping Mall deserves enormous credit for its contributions to New York’s culinary scene.ġ33-35 Roosevelt Ave. You’ll also find dumplings made with tender sea bass, as well as a pumpkin-flavored tang yuan dessert dumpling made with chewy glutinous rice flour. It puts to shame the pedestrian alternatives peddled around the city. There’s the incredibly juicy, meaty lamb and green squash pork with invigorating pickled vegetables or celery and a thoughtful vegetable dumpling that’s stuffed with vermicelli, egg, and chives. You could go hog wild with that, but it’d be a shame to neglect the house dumplings, with skins that are substantial but never too thick and fillings that go well beyond pork and chives. A couple of years back she introduced customizable dumplings, allowing customers to choose 3 out of 24 available ingredients. The menu is more tightly edited here, and the best of You’s creations easily contend for Flushing’s dumpling crown. This is where she developed her reputation as a shui jiao master, inventing unorthodox fillings to accommodate customers’ tastes and serving dumplings unlike any others in town. The chef-restaurateur generated a lot of buzz when she opened a full-service restaurant, Dumpling Galaxy, with a menu of 100 different dumplings, but her original stall in the cramped basement of the Golden Shopping Mall still brings it home.
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